Food safety involves eliminating chemicals and other contaminants in the growing of our food that are dangerous to our health. Food handling, processing and distribution can also cause food safety problems. Growing your own food can eliminate a food safety problem.

Along with preventing the spread of illness, we’ve taken food safety to another level by safeguarding what types of substances touch the growing food. For example, everything we provide is organic. We have eliminated all chemicals and other contaminants in food, posing no risk to consumers. Everything you’re putting in your body is from the earth and without any harmful chemicals – it’s here to nourish your body and keep you healthy, not endanger your well-being.

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