Availability

Whether there are famines, droughts, governments withholding food for control of people, or countries shutting down their borders, it’s inevitable that food imports become interrupted and nations are left without important resources. This can be a scary concept – but it’s something that, as a whole, society should be prepared for. Not because we should expect awful things to happen, but because it’s best to be prepared if they do.

This is why it is important to educate the masses on how to feed themselves should a shortage occur. That brings us to food availability and its different forms.

Fresh Food

Drying Food

Dried food is another term for dehydrated food.

Canning Food

Canning food is most popular when it comes to fruit and vegetables.

Fermenting Food

Fermentation occurs when bacteria and yeast break down the carbs inside of food.

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